Chocolate Chip Banana Pancake

Ingredients (12pieces):

2 ripe bananas

115g self-rising flour, sifted

35g toasted flaked almonds

20g ground almonds

¾ cup milk

½ cup double cream

¾ tbsp plant chocolate chips

¾ tbsp caster sugar

2 medium eggs

A pinch of salt

Butter, for frying

Methods:

1. Mash the bananas in a bowl.

2. Beat in the eggs and half of the milk.

3. Mix in the flour, ground almonds, sugar and salt.

4. Add the remaining milk and the chocolate chips.

5. Stir the mixture well until it makes a thick batter.

6. Heat a knob of butter in a non-stick frying pan.

7. Spoon the pancake mixture into heaps, allowing space for them to spread.

8. When the pancakes are lightly browned underneath, flip them over to cook the other side.

9. Slide on to a plate and keep hot, then make more pancakes.

10. Whip the double cream to soft peaks in a bowl.

11. Spoon the cream on to the pancakes and decorate the cream topping with the toasted flaked almonds.